Ballroom. Restaurant. Events.
Served with crispy fries and mesclun salad.
Served with crispy fries and mesclun salad.
Served with mash potatoes and summer vege.
Australian grass-fed lamb chops coated in toasted fennel, coriander and lightly crushed cumin.
Angus rib eye, king dory and prawns.
British battered fish with chips.
Pacific king dory in cream sauce. Known as the caviar of Northern Spain.
This casserole is the national dish of Greece. Layers of ground lamb, aubergine, potato and capsicum in rich tomato sauce with mozzarella.
Healthy and popular dish in the Middle East made with chickpeas and aubergines. Served on a bed of Turkish rice with yoghurt sauce.
“Alexander”, is a famous Turkish dish of sliced grilled lamb, generously slathered with yoghurt.
House specialty platter of chicken and lamb kofta kebabs, shish taouk and shish kebab served on a bed of butter rice with garlic and yoghurt.
A Middle Eastern favourite; pita stuffed with fried chickpea patties, tomatoes, cucumbers, onions and tahini.
Turkish specialty using shavings from a seasoned lamb stacked in an inverted cone and cooked slowly on a vertical rotisserie.
A popular street food originally from Syria using chicken marinated in Middle Eastern spices roasted to perfection.
Lightly grilled halloumi cheese sandwiched with tzatziki, tomatoes and rocket salad.
Traditional Italian pasta dish from Naples.
Spaghetti with clams, prawns, oil, garlic and parsley.
This traditional meat-based tomato sauce is comfort food worldwide.
Roman recipe using egg, grilled sliced chicken, black pepper and loads of parmesan cheese.
A delicious thick spread made from ground chickpeas, olive oil, lemon, and garlic.
Red-hot-chili-pepper dip made of fresh peppers, ground walnuts, and pomegranate molasses.
A thick, beautiful and creamy dip made from pureed roasted aubergine, tahini, olive oil and garlic.
Pureed roasted aubergine and tahini with topped tomato and pomegranate molasses too.
Hummus, Mutabal, Baba Ghanouj and Ezme served with pita bread.
Turkish pie made of filo pastry; choice of 2 fillings: Feta Cheese or Spinach.
A popular Levantine football-shaped croquette bulgur cracked wheat, minced lean ground lamb.
A Greek appetizer made up of vine leaves stuffed with delicious rice, shaped into little rolls and boiled till tender.
The King of all starters, known throughout the Mediterranean, a deep-fried patty made from ground chickpeas and fava beans.
Borek, Kibbeh, Falafel and Dolmades.
Ballroom. Restaurant. Events.
